Talk:Drink/@comment-32178409-20170605050217/@comment-32269111-20170615083609

Further thought: Use the clove, cinnamon & chilli (or perhaps black pepper instead of chilli? Need to experiment) infused 'firewhisky',  muddled with Luxado maraschino cherries, grapefruit, sugar, bitters and a splash of water over ice for a riff on an old fashioned. I hereby dub it the 'Old Dragon'.